Lemon Pancakes
Dec. 11th, 2022 02:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
food_for_tycho2 cups all purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ¼ cup milk
1 tablespoon lemon zest, from 1 lemon
2 eggs, lightly beaten
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted and cooled slightly
½ cup freshly squeezed lemon juice, from 2 lemons
Preheat griddle to medium heat.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together milk, lemon zest, eggs, vanilla, butter. Add to dry ingredients, mix lightly. Fold in lemon juice. Mixture will bubble up and get somewhat fluffy. Do not overstir.
Drop batter by ¼ cupfuls onto hot griddle.
Cook 3-4 minutes or until bubbles appear on top and don’t pop. Flip, and cook 3-4 more minutes or until golden brown.
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ¼ cup milk
1 tablespoon lemon zest, from 1 lemon
2 eggs, lightly beaten
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted and cooled slightly
½ cup freshly squeezed lemon juice, from 2 lemons
Preheat griddle to medium heat.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together milk, lemon zest, eggs, vanilla, butter. Add to dry ingredients, mix lightly. Fold in lemon juice. Mixture will bubble up and get somewhat fluffy. Do not overstir.
Drop batter by ¼ cupfuls onto hot griddle.
Cook 3-4 minutes or until bubbles appear on top and don’t pop. Flip, and cook 3-4 more minutes or until golden brown.