Wholesome Green Peaness
Sep. 6th, 2007 12:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
food_for_tychoWe were looking for a side to go with the pile of pork we've been eating every night (so much pork!) and Eric tweaked a Good Eats recipe and whipped this up. It was really tasty!
Pea Salad
12 oz. bag of frozen peas
3 Tbsp olive oil
2 Tbsp balsamic vinegar
1 diced green onion
some dried parsley, dried oregano, pepper, salt (easy on the salt)
handful (3-4 oz.) crumbled feta cheese
Blanch the peas- drop them in boiling water with a pinch of salt for about a minute, then drain and rinse them in cold water. In a medium mixing bowl whisk together the vinegar, green onion, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk. Add the peas, oregano, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.
Pea Salad
12 oz. bag of frozen peas
3 Tbsp olive oil
2 Tbsp balsamic vinegar
1 diced green onion
some dried parsley, dried oregano, pepper, salt (easy on the salt)
handful (3-4 oz.) crumbled feta cheese
Blanch the peas- drop them in boiling water with a pinch of salt for about a minute, then drain and rinse them in cold water. In a medium mixing bowl whisk together the vinegar, green onion, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk. Add the peas, oregano, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.